Fagottini di Formaggio 
Pasty Filled Cheese.
$92

Fagottini di Rib Eye 
Pasty Filled Meat.
$117

Taco di Granchio (One piece)
Crab Pulp “Taco” with Tomato, Onion and Chile Cuaresmeño accompanied by Corn Tortillas at White Wine.
$117

Gamberi in Taco Tortilla di Mais (One piece)
Tortilla with Shrimp at Tempura
$110

Marlin Taco (One Piece)
$91

Fried Parsley Tacos
$185

Tacos di Tonno (Four pieces)
Fresh Tuna Fish “Tacos” with our Special Sauce Sambal Oelek.
$380

Shirimp Tacos in Jicama Tortilla (Four pieces)
Fresh Jicama and Breaded Shrimp Tacos with Red Onion, Coriander, Rubis Dressing and Roast Chilli.
$268

Fiori di Zucca Ripieni
Breaded Zucchini Blossoms filled with Goat Cheese over Chipotle Sauce, Fried Spinach and a touch of Single Cream.
$218

Calamari Fritti
Fried Squid Rings served with Jalapeno Pepper or Chipotle Pepper Sauce.
$309

Tonno “Blue”
Sliced Rare Tuna Fish with Lemon and Soy Butter.
$317

Bowl di Gamberi
Tempura Fried Shrimp with Sweet and Sour Sauce.
$470

Piatto di Formaggio e Olive
Cheeseboard with Sheep Cheese, Spanish Manchego Type and Green and Black Olives.
$492

Cheese Table. $878
Goat Cheese,  Camembert Cheese, Brie Cheese and Parmesano Cheese with Cured Ham “Jabugo Pata Negra Joselito”. 

Piatto di Prosciutto Serrano Spagnolo  -Riserva-  (100 g)  $282
Spanish Cured Ham -Reserve and Melon.

Piatto di Prosciutto di Jabugo Pata Negra  JOSELITO (100 g)  $1,358

Thinly Sliced “Jabugo” Ham.

Carpaccio di Salmone
Fresh Salmon with Olive, Capers and Parmesan Cheese.
$266

Carpaccio di Manzo Affumicato
Sliced Smoked Beef Fillet with Capers Oil and Parmesan Cheese.
$283

Carpaccio di Polpo
Thinly Sliced Octopus Carpaccio with Lemon, Paprika and Chipotle Chimichurri.
$283

Insalata Mista
Mix Salad. Different types of Lettuce, Bell Pepper, Cucumber and Artichoke with Balsamic Vinaigrette.
$174

Insalata Iceberg
Half Romanian Lettuce with Roquefort Cheesse dessing, with tomatoe, Purple Ornion, Boiled Egg, Bacon and Dry Parsley.
$195

Insalata Caesar
Caesar Salad with Lettuce, Dijon Mustard, Garlic Oil, Anchovies, Parmesan Cheese and Pepper.
$190

Insalata Caesar with Chicken. $220

Insalata Caprese
Sliced Mozzarella Cheese, Tomato and Basil Pesto.
$231

Insalata di Pera
Salad Pear, Walnut and Gorgonzola Cheese.
$231

Insalata di Fichi
Fig Salad with Blue Cheese and Cured Serrano Ham.
$220

Insalata di Spinaci
Spinach, Serrano Cured Ham, Parmesano Cheese, Walnuts and Strawberries with Balsamic Vinaigrette.
$275

Insalata MaComeNo
Fresh Tuna Fish Salad with Mixed Lettuce, Asparagus, Avocado, Cherry Tomatoes and Lemon and Soy Dressing.
$398

Minestrone di Verdura
Vegetable Soup: Potato, Zucchini, Carrot, White Beans and Spinach perfumed with Basil.
$151

Zuppa di Cipolla
Onion Soup served in a Bowl covered with Puff Pastry.
$169

Zuppa di Vongole / Clam Chowder
Clam Soup, Bacon and Basil.
$161

Succo di Carne
Rib Eye Beef Juice with Boiled Beans, Mushrooms, Bacon and Collection, of Cilantro, Onion and Soy Dressing.
$166

Lasagna alla Bolognesa
Meat Ragu, Tomato Sauce and Parmesan Cheese.
$238

Varieties of pasta: Fetuccini, Spaghetti, Fusilli, Capellini  – Imported

Preparation to choose:
Arrabiata
With Olives, Tomato, Onion and Anchovies and Cuaresmeño Chile.
$226

Ai Funghi
Single Cream, Mixed Mushrooms (Mushroom and portobello), Parmesan Cheese and Basil.
$235

Alfredo
Single Cream, Ham and Parmesan Cheese.
$235

Carbonara
Single Cream with Egg, Bacon and Parmesano Cheese.
$237

Alla Bolognesa
In Tomato Sauce with Meat Ragu.
$238

Al Salmone
Single Cream, Smoked Salmon and Parmesano Cheese.
$302

Alla Marinera
$303

Al Tartufo
Truffle Oil with Mushrooms and Essence of White Truffle.
$313

Made with Traditional Italian Caputo Flour  

Pizza ai Peperoni. $288
Pepperoni, Tomato and Mozzarella Cheese.

Pizza ai Prosciutto e Ananas. $288
Ham, Pineapple, Tomato and Mozzarella Cheese.

Pizza Quattro Stagioni. $288
Artichoke, Black Olive, Ham and Mushrooms.

Pizza ai Quattro Formaggi. $333
Blue Cheese, Goat Cheese, Mozzarella Cheese and Parmesan Cheese.

Pizza San Daniele. $350
Cured Ham, Tomato and Mozzarella Cheese.

Pizza Gamberi. $350
Shrimp, Tomato and Mozzarella Cheese.

Pizza “de Pastor” $291
“Al Pastor” Beef, Onion, Coriander, Pinneaple Chimichurri Sauce and Mozzarella Cheese.

Pizza Frankfurt. $291
German Sausage, Bacon, BBQ Sauce and Mozzarella Cheese.

Pizza Toscana. $322
Feta Cheese, Green and Black Olives, Tomatoe, Artichoke and Spinach.

Beef Steak Pizza.  $372

Calzone Ma Come No. $321
Mushrooms, Artichoke, Onion, Green Bell Peppers and Cured Ham.

Ask for others available premium steaks

Rib Eye Natural Flavor 400 g
Imported Prime Steak
$1,208

Rib Eye with Truffle Butter 400 g
Imported Prime Steak
$1,208

Bisteca de Manzo with Crust of Corn in a Rosemary Sauce 400 g
Imported Prime Steak
$1,208

Vuoto di Manzo 300 g
Imported Prime Steak Certified Angus Beef 
“Vacío” Flat Meat Beef Steak
$580

Filetto di Manzo alla griglia 200 g
Grilled Beef Steak, with Tomatoe Slices and Parmesano Cheese.
$560

Filetto Grisanti 200 g
Grisanti Fillet. Beef Fillet with Roquefort and Goat Cheese, served with Mashed Potatoes and Brocoli covered with a Demiglace Sauce.
$570

Filetto ai Funghi 200 g
Funghi Fillet. Beef Medallion covered with Mixed Mushrooms Sauce, served with Mashed Potatoes and Brocoli.
$570

Filetto di Manzo 200 g
Beef Fillet with Wild Mushrooms and Roquefort Cheese Sauce.
$580

Bistecca del Fianco  300 g
Arrachera.
$472

Pork Ribs (BBQ or Jamaica) (300 g). $458
With Sweet Corn.

Loaded Beef Rib (1 kg) – IDEAL TO SHARE. $1,356
Loaded Beef Rib 1000g with onion and Cambray Potatoes.
Imported Steak

Petto di Pollo Monte Fiorale
Chicken Breast filled with Goat Cheese and Zucchini Blossoms, served over an Spaghetti Nest with Butter, Brocoli and Mashed Potatoes.
$360

Pagello
Fillet Fish in Garlic Oil, served with Mixed Salad and Chipotle Pepper Sauce.
$295

Grilled Shrimps (Five U-12 Pieces) $575

Today´s Fish “Ask for availability” $475
Preparations: With caper butter or garlic mojo sauce or garlic sauce or Portuguese style.

Poblano Tuna
$413

Fresh Tuna Sashimi with Yuzu.
$275

Grilled Tuna with Oriental Marinade.
$405

Marinated Octupus “San Antonio”. $450

Tonno Fresco alla Alfa
Seared Tuna Fish with Asparagus, Mushrooms, Spinach and Soy Butter.
$413

Salmone in Salsa di Morilla
Fresh Salmon served with Barely cooked Greated Potato, Dehydrated Savage Mushroom Sauce and Basil Vinaigrette.
$523

Your dish is accompanied with a side dish of your choice.

PACKAGE 1

Starter
Pasta (Alfredo or Bolognesa)
Fetuccini, Spaghetti o Fusilli – 300 g

Main Course
Loaded Rib (Imported)
Loaded Beef Rib  (1000 g) with Caramelised Onion in Red Wine, Cambray Potatoes and Corn Tortillas.

PRICE 1: $1,514 MXN

PACKAGE 2

Starter
Tuna Tacos (4 Pieces)
Pear Salad

Main Course
Beef Flat Meat “Imported Steak Certified Angus Beef”
Three 300 g steaks, with grilled veggies.

PACKAGE 2 PRICE: $1,883

PACKAGE 3

Starter
Apple Salad (with a touch of Brandy)
Three Cheese Cream (Parmesano, Goat and Blue Cheese) 

Main Course
Almond Salmon 400 g

PACKAGE 3 PRICE: $1,297

Add a dessert to your package:
Chocolate Cake $140
Apple Pie $135

Crème Brûlée
$135

Apple Pie
$135

Chocolate Cake
$140

Brandy Crepes
$140

Suzette Crepes
$140

Nutella Crepes
$140

Caramel Crepes
$140

Fried Ice Cream Häagen-Dazs  Vanilla and Cajeta Caramel with Raspberry Sauce
$140

Ice Cream Häagen-Dazs: Vanilla, Strawberry, Cajeta Caramel or Chocolate
$135

Cheese Cake with Goat Cheese
$140

Jubile Strawberries
$170