MACOMENO – ENGLISH MENU
León, Guanajuato, MX
Get a free beer with your chef’s suggestion dish
Beef Filet Pizza
Pork Ribs BBQ o Jamaica (300g)
With Sweet Corn.
Grilled Rib Eye Center Cut (200g)
Side dish at your choice.
Rib Eye Saporo Naturale (400 g)
Certified Prime Quality Steak
Bistecca di Manzo (400 g)
Rib Eye Bistecca with Crust of Corn in a Rosemary Sauce
Loaded Rib (1 kg) – IDEAL TO SHARE
Loaded Beef Rib (1000 g) with Carameliced Onion and Cambray Potatoes.
DISHES TO SHARE!
Packages for four people.
Pasta (Alfredo or Bolognesa)
Fetuccini, Spaghetti o Fusilli – 300 g
Loaded Beef Rib (1000 g) with Caramelised Onion in Red Wine, Cambray Potatoes and Corn Tortillas.
PACK 1 PRICE: $1030
Tuna Tacos (4 Pieces)
Beef Flap Meat
Four 200 g steaks, with grilled veggies.
PACK 2 PRICE: $1312
Risotto al Funghi (350 g)
with Truf Oil
Pork Ribs BBQ
1000 g with Sweet Corn
PACK 3 PRICE: $910
Add a dessert:
Chocolate Cake $78
Cheese Cake $83
Apple Pie $83
Fagottini di Formaggio
Pasty Filled Cheese.
Fagottini di Rib Eye
Pasty Filled Meat.
Gamberi in Taco Tortilla di Mais
Tortilla with Shrimp at Tempura.
Tacos di Tonno (Four Pieces)
Fresh Tuna Fish “Tacos” with our Special Sauce.
Gamberi in Tacos Tortilla di Jicama (Four Pieces)
Fresh Jicama and Breaded Shrimp Tacos with Red Onion, Coriander, Rubis Dressing and Roast Chilli.
Tacos di “Carnitas” di Anatra (Four pieces)
Duck Confit “Tacos” served on a Fluor “Tortilla” with Chipotle / Rasberry Dressing.
Fiori di Zucca Ripieni
Breaded Zucchini Blossoms filled with Goat Cheese over Chipotle Sauce, Fried Spinach and a touch of Single Cream.
Filled Blat Bread with Mozzarella Cheese, You can choose two ingredients: Arugula, Serrano Ham, Spinach, Pepperoni, Salami, Shrimp, Mushroom.
Fried Squid Rings served with Jalapeno Pepper or Chipotle Pepper Sauce.
Sliced Rare Tuna Fish with Lemon and Soy Butter.
Bowl di Gamberi
Tempura Fried Shrimp with Sweet and Sour Sauce.
Piatto di Prosciutto Serrano Spagnolo -Riserva- (100 g)
Spanish Cured Ham -Reserve-.
Piatto di Prosciutto di Jabugo Pata Negra JOSELITO (100 g)
Thinly Sliced “Jabugo” Ham.
Carpaccio di Salmone
Fresh Salmon with Olive, Capers and Parmesan Cheese.
Carpaccio di Manzo Affumicato
Sliced Smoked Beef Fillet with Capers Oil and Parmesan Cheese.
Carpaccio di Polpo
Thinly Sliced Octopus Carpaccio with Lemon, Paprika and Chipotle Chimichurri.
Mix Salad. Different types of Lettuce, Bell Pepper, Cucumber and Artichoke with Balsamic Vinaigrette.
Caesar Salad with Lettuce, Dijon Mustard, Garlic Oil, Anchovies, Parmesan Cheese and Pepper.
Sliced Mozzarella Cheese, Tomato and Basil Pesto.
Salad Pear, Walnut and Gorgonzola Cheese.
Fresh Tuna Fish Salad with Mixed Lettuce, Asparagus, Avocado, Cherry Tomatoes and Lemon and Soy Dressing.
SOUPS AND CREAM
Minestrone di Verdura
Vegetable Soup: Potato, Zucchini, Carrot, White Beans and Spinach perfumed with Basil.
Zuppa di Cipolla
Onion Soup served in a Bowl covered with Puff Pastry.
Zuppa di Vongole / Clam Chowder
Soup of Clams, Bacon and Basil.
Lasagna alla Bolognesa
Meat Ragu, Tomato Sauce and Parmesan Cheese.
Varieties of pasta: Fetuccini, Spaghetti, Fusilli
Preparation to choose:
With Olives, Tomato, Onion and Anchovies.
Single Cream, Mixed Mushrooms, Parmesan Cheese and Basil.
Single Cream, Ham and Parmesan Cheese.
In Tomato Sauce with Meat Ragu.
Truffle Oil with Mushrooms and Essence of White Truffle.
Pizza ai Peperoni
Pepperoni, Tomato and Mozzarella Cheese.
Pizza ai Prosciutto e Ananas
Ham, Pineapple, Tomato and Mozzarella Cheese.
Pizza ai Quattro Formaggi
Blue Cheese, Goat Cheese, Mozzarella Cheese and Parmesan Cheese.
Pizza San Daniele
Cured Ham, Tomato and Mozzarella Cheese.
Shrimp, Tomato and Mozzarella Cheese.
Calzone Ma Come No
Mushrooms, Artichoke, Onion, Green Bell Peppers and Cured Ham.
BEEF, FISH AND POULTRY
Ask for others available premium steaks
Rib Eye Natural Flavor 400 g
Rib Eye with Truffle Butter 400 g
Rib Eye Bisteca with Crust of Corn in a Rosemary Sauce 400 g
Filetto Grisanti 200 g
Grisanti Fillet. Beef Fillet with Roquefort and Goat Cheese, served with Mashed Potatoes and Brocoli covered with a Demiglace Sauce.
Filetto ai Funghi 200 g
Funghi Fillet. Beef Medallion covered with Mixed Mushrooms Sauce, served with Mashed Potatoes and Brocoli.
Filetto di Manzo 200 g
Beef Fillet with Wild Mushrooms and Roquefort Cheese Sauce.
Bistecca del Fianco 300 g
Petto di Pollo Monte Fiorale
Chicken Breast filled with Goat Cheese and Zucchini Blossoms, served over an Spaghetti Nest with Butter, Brocoli and Mashed Potatoes.
Fillet Fish in Garlic Oil, served with Mixed Salad and Chipotle Pepper Sauce.
Tonno Fresco alla Alfa
Seared Tuna Fish with Asparagus, Mushrooms, Spinach and Soy Butter.
Pesce del Giorno
Fish of the Day.
Salmone in Salsa di Morilla
Fresh Salmon served with Barely cooked Greated Potato, Dehydrated Savage Mushroom Sauce and Basil Vinaigrette.
Cajeta Caramel Crepes
Fried Ice Cream Häagen-Dazs Vanilla and Cajeta Caramel with Raspberry Sauce
Ice Cream Häagen-Dazs: Vanilla, Strawberry, Cajeta Caramel or Chocolate
Americano Coffee ILLY.
ILLY Espresso Coffee.
Espresso ILLY, milk and cream.
Espresso ILLY with milk foam.
Cold Milk, espresso ILLY and Ice Cubes.
Chocolate Syrup, Milk, Hazelnut Syrup, Espresso ILLY and Ice Cubes.
Espresso ILLY, coffee liquor, vodka, sugar and ice cubes.
Espresso ILLY, vodka, chocolate liquor, sugar and ice cubes.
Espresso ILLY, tequila, coffee liquor, fresh cream, and brown sugar.
Espresso ILLY, ron, coffee liquor, fresh cream, and brown sugar.
* * Preparation time ranges from 20 to 40 minutes, depending on the cut and request doneness. Consuming raw or undercooked meals, poultry, seafood, shelfish or eggs may increase your risk of food borne illnes. ALL PRICES INCLUDED TAX.